Gold Gourmet Edible Gold & Silver
Genuine edible gold leaf, makes food and beverages stand out and increases their value. For 20 years, Gold Gourmet has been producing the finest edible gold leaf products for chefs, pâtissiers, food artists, producers and purveyors. Regular external audits guarantee food safety in our certified facility in Germany.
As a goldbeater for over 145 years, combining expertise with state-of-the-art facilities, J. G. Eytzinger Gmbh is proud to offer GoldGourmet — a selection of gold leaf and silver leaf, flakes, schaibin and dust of the highest caliber. Our gold leaf is conscientiously obtained by reclamation and from reputable sources; undergoes a stringently controlled, hygienic beating process; is certified with GMP by an independent laboratory; and is kosher and halal certified.
Happy customers in over 55 countries use GoldGourmet® gold leaf products to highlight their culinary masterpieces. For those who want their creations to stand out and increase the value of their products, we invite you to take a look at our website and find out if edible gold leaf suits your culinary projects.
Certifications & Specifications
In compliance with European Union regulations, Gold Chef is produced only with 24 carat gold, 23 carat gold (without the use of copper) and with pure silver. The raw materials are traced; the processing undergoes ten distinct product control steps; the quality of the product is guaranteed by the J. G. Eytzinger Gmbh company's 145+ year history and accredited by the most authoritative international certification bodies.
How to Make a Golden Martini
